Bloomin’ Onion Bread

After making the Cheddar Bacon Ranch bread, I seen this Bloomin’ Onion Bread.  Of course I had to make it,  my belly told me to and I listen to my belly 😉

I really liked both breads as they were but, if I were to make it again (which I will) I would make the Cheddar Bacon Ranch bread and add the green onions and poppy seeds to the butter/ranch mixture.  I think that would be an awesome bread!  That way you get the best from both recipes.

Oh I think I would add another tablespoon of the ranch dressing too.  I like it ranchy 🙂  Funny little story here.  My computer has autocorrect spelling on it.  It typed raunchy for ranchy…really computer?  Where is your mind at?!  Ha! 😉

Bloomin’ Onion Bread

1 unsliced loaf sourdough bread
8-12 oz. sliced monterey jack cheese
1/2 c. butter, melted
1/2 c. green onion
2 t. poppy seeds

Thinly slice your green onions.
Bloomin' onion bread

Using a bread knife, cut the bread about an inch from the bottom crust. Cut in both directions, about an inch apart.  Preheat oven to 350 degrees.
Bloomin' onion bread

Place slices of cheese in between cuts.
Bloomin' onion bread

Combine butter, onions and poppy seeds.  Drizzle over the bread.  You will want to gobble it down at this point but, we’re almost through!
Bloomin' onion bread

Wrap in a foil tent and bake for 15 minutes.  Unwrap and bake an additional 10 minutes or until cheese is melted.
Bloomin' onion bread

Like the last bread, I also served this with some ranch dressing on the side.  It will be gone in no time!  Enjoy it while it lasts 🙂

Original recipe here.

Have a great week y’all!

About Suzie

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.
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30 Responses to Bloomin’ Onion Bread

  1. Suzie, I LOVE this! Your onion bread looks DIVINE!

  2. I loved your cheddar/bacon bread and how to choose between the two? Your husband has either got to be the happiest or fattest man in the world. p.s., I’ll take it raunchy, too! =)

    • Suzie says:

      Lol!!! My husband actually does not eat about 90% (or more) of what I make. He likes fast food or burgers or hot dogs. Poor man has no imagination! 😉

  3. Sam says:

    OMG, yummy! I have a cookout next weekend and I’m pretty sure I’m going to make the cheddar bacon bread for it. I’m sure it will be gone in no time.

  4. Veronica says:

    Oh, for some reason this one sounds even better to me!! These breads are like evil wrapped in evil for the fat person, but it’s super helpful for “maintaining” all the fat. hahahahaha!

  5. Veronica says:

    P.S. Your computer is apparently really attuned to you. 😉

  6. biz319 says:

    Too many fucking onions Suzie! Hahahah! I’ll stick to the cheddar bacon one, thank you very much. 😀 😀 😀

    • Suzie says:

      To think I was just going to dedicate this post to you too Biz!!! Bwah!!!! I knew you’d barf in your mouth about this one!! 😛

      • biz319 says:

        Yep, and thanks for making Tony barf too! Ha, ha – actually he keeps asking about the cheddar bacon bread – I may have to make it for one of his football Sundays this fall!

  7. Rhonda says:

    I knew Biz would hate this one 🙂 I would love it and Tom would too, we eat green onions on everything.

  8. This is one of the favourite recipes of yours my friend, this bread looks incredibly perfect 😀

    Choc Chip Uru

  9. So yummy, love this you’re killing me with the bread recipes. Makes for a beautiful presentation and delicious too!

  10. That is gorgeous, I’m dying for a little nibble, please!?

  11. Sarah says:

    this sounds so good! you always make the best looking things 🙂

  12. Joanne says:

    I need to get one of these crazy bread things into my life! They just look so so so good.

  13. Oh you are torturing me with yet another of your “blooming loaves” it looks so good! I promise I will try it soon. The weather s perfect to make one of these to have with soup!

  14. This is litterrary my next project!
    “bloomming” bread had a preety impressive looks too!

  15. I just discovered you through apuginthekitchen and I am so impressed! I love every single recipe I clicked on. Very inspiring! I’m going to start with making this blooming loaf. 🙂 (I have one big dog in my kitchen! my cooking is his favorite show!)

  16. shuhan says:

    Phwoar! This looks out of this world! Bloomin’ brilliant! Would imagine this workign very well in a party because it looks so impressive, and I love the flavours that you’ve used too. Good one! Glad to have dropped by!

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