After making the Cheddar Bacon Ranch bread, I seen this Bloomin’ Onion Bread. Of course I had to make it, my belly told me to and I listen to my belly 😉
I really liked both breads as they were but, if I were to make it again (which I will) I would make the Cheddar Bacon Ranch bread and add the green onions and poppy seeds to the butter/ranch mixture. I think that would be an awesome bread! That way you get the best from both recipes.
Oh I think I would add another tablespoon of the ranch dressing too. I like it ranchy 🙂 Funny little story here. My computer has autocorrect spelling on it. It typed raunchy for ranchy…really computer? Where is your mind at?! Ha! 😉
Bloomin’ Onion Bread
1 unsliced loaf sourdough bread
8-12 oz. sliced monterey jack cheese
1/2 c. butter, melted
1/2 c. green onion
2 t. poppy seeds
Thinly slice your green onions.
Using a bread knife, cut the bread about an inch from the bottom crust. Cut in both directions, about an inch apart. Preheat oven to 350 degrees.
Place slices of cheese in between cuts.
Combine butter, onions and poppy seeds. Drizzle over the bread. You will want to gobble it down at this point but, we’re almost through!
Wrap in a foil tent and bake for 15 minutes. Unwrap and bake an additional 10 minutes or until cheese is melted.
Like the last bread, I also served this with some ranch dressing on the side. It will be gone in no time! Enjoy it while it lasts 🙂
Original recipe here.
Have a great week y’all!
Suzie, I LOVE this! Your onion bread looks DIVINE!
Thanks Angie!! I’m going to try your sauerkraut bread soon 🙂
I loved your cheddar/bacon bread and how to choose between the two? Your husband has either got to be the happiest or fattest man in the world. p.s., I’ll take it raunchy, too! =)
Lol!!! My husband actually does not eat about 90% (or more) of what I make. He likes fast food or burgers or hot dogs. Poor man has no imagination! 😉
OMG, yummy! I have a cookout next weekend and I’m pretty sure I’m going to make the cheddar bacon bread for it. I’m sure it will be gone in no time.
Awesome, I hope everyone likes it!!
Oh, for some reason this one sounds even better to me!! These breads are like evil wrapped in evil for the fat person, but it’s super helpful for “maintaining” all the fat. hahahahaha!
P.S. Your computer is apparently really attuned to you. 😉
I like how you stated the evil wrapped in evil…ha ha!! My computer must know me too well 😉
Too many fucking onions Suzie! Hahahah! I’ll stick to the cheddar bacon one, thank you very much. 😀 😀 😀
To think I was just going to dedicate this post to you too Biz!!! Bwah!!!! I knew you’d barf in your mouth about this one!! 😛
Yep, and thanks for making Tony barf too! Ha, ha – actually he keeps asking about the cheddar bacon bread – I may have to make it for one of his football Sundays this fall!
I knew Biz would hate this one 🙂 I would love it and Tom would too, we eat green onions on everything.
Same here! I pick them out of the garden daily 🙂
This is one of the favourite recipes of yours my friend, this bread looks incredibly perfect 😀
Choc Chip Uru
So yummy, love this you’re killing me with the bread recipes. Makes for a beautiful presentation and delicious too!
I’m sorry! You can try it soon hopefully!! xoxo
That is gorgeous, I’m dying for a little nibble, please!?
Of course Chris!! 🙂
this sounds so good! you always make the best looking things 🙂
Thanks so much Sarah 🙂
I need to get one of these crazy bread things into my life! They just look so so so good.
Oh you are torturing me with yet another of your “blooming loaves” it looks so good! I promise I will try it soon. The weather s perfect to make one of these to have with soup!
This is litterrary my next project!
“bloomming” bread had a preety impressive looks too!
I just discovered you through apuginthekitchen and I am so impressed! I love every single recipe I clicked on. Very inspiring! I’m going to start with making this blooming loaf. 🙂 (I have one big dog in my kitchen! my cooking is his favorite show!)
Thank you very much! Our dogs are the best audience 🙂 I’ll go check out your blog now!
Phwoar! This looks out of this world! Bloomin’ brilliant! Would imagine this workign very well in a party because it looks so impressive, and I love the flavours that you’ve used too. Good one! Glad to have dropped by!
Thanks so much, I’m glad you stopped by!! 🙂