After making the Cheddar Bacon Ranch bread, I seen this Bloomin’ Onion Bread. Of course I had to make it, my belly told me to and I listen to my belly 😉
I really liked both breads as they were but, if I were to make it again (which I will) I would make the Cheddar Bacon Ranch bread and add the green onions and poppy seeds to the butter/ranch mixture. I think that would be an awesome bread! That way you get the best from both recipes.
Oh I think I would add another tablespoon of the ranch dressing too. I like it ranchy 🙂 Funny little story here. My computer has autocorrect spelling on it. It typed raunchy for ranchy…really computer? Where is your mind at?! Ha! 😉
Bloomin’ Onion Bread
1 unsliced loaf sourdough bread
8-12 oz. sliced monterey jack cheese
1/2 c. butter, melted
1/2 c. green onion
2 t. poppy seeds
Like the last bread, I also served this with some ranch dressing on the side. It will be gone in no time! Enjoy it while it lasts 🙂
Original recipe here.
Have a great week y’all!