Need a summer get-together recipe? You’ve found it right here. I guarantee this cheesy, bacon ranch bread will be a hit! You can prepare it in advance and then just pop it in the oven before your guests arrive.
I’ve taken this to two parties so far and there was nothing but the bottom crust left each time (and barely that). I served it with a bowl of ranch on the side for dipping. So good!
If you don’t want to use the oven, I’m sure you could do this on the grill with indirect heat as well. You also don’t need a get-together to make this, John and I devoured almost an entire loaf in one night!
So let’s get to making this cheesy delight…
Cheddar Bacon Ranch Pull Bread
1 unsliced round loaf of sourdough bread
8-12 oz. package of sliced sharp cheddar cheese (I used Sargento)
3 oz. bag of Real bacon bits
1/2 c. butter, melted
1 T. packaged ranch dressing mix
Original recipe found here. Have a great weekend y’all!