Here’s the last Superbowl recipe before the big game. It is similar to the last recipe posted, in that they both have buffalo sauce but for a party I would probably serve these. One, they are more filling and two, they are just fun party food! Who doesn’t love sliders?
I did have to “steal” the last picture though because I made these for some friends for lunch. I wasn’t going to take two buns out of twelve just to get a picture…lol!! And for the record, they loved them 🙂 So, make up a batch kids it’s party time!
Buffalo Chicken Sliders
4 cups shredded, cooked chicken (such as rotisserie, which I used)
1/2 c. Frank’s RedHot Original or Frank’s RedHot Wings (I used original)
1/4 c. water
1/4 c. mayonnaise
1/4 c. ranch dressing
3 stalks of celery, finely chopped
1 t. minced garlic
2 oz. cream cheese
1/2 t. freshly ground pepper
1 1/4 c. shredded cheddar cheese
1/4 c. blue cheese crumbles
12 Hawaiian rolls, split in half
I added a couple extra dashes of Frank’s hot sauce. If you know everyone likes blue cheese you can add it to the mix. I didn’t know if everyone liked it so I kept it separate so they could add it individually. Simmer about 15 minutes, until everything is warmed through.
If you are making this for a party, I would put the chicken mixture in a crock pot on low or warm.
Oh and don’t forget to say your prayers before you eat…
Have a great Superbowl weekend everyone and see y’all next week!