Willow Tree Bruschetta

Living in a small town there are not many, shall I say, quality restaurants around.  There’s fast food, of course this is America!  Then there are, as Guy Fieri would say “Dives”.  I’m sure the owners of these establishments would be happy dissatisfied with my description.   Ah well, I’ve eaten there a time or two but, it’s certainly not my first choice.  Or a choice where I’d like to take a guest from out of town.  Sorry, no can do.

Our only choices left are to drive to a city south of us a half hour away or to a city north of us about 20 minutes away.  The city north of us is West Branch and that’s where we discovered the Willow Tree Restaurant.  The company I work for also takes us there for the Christmas luncheon.  See their menu here.

It’s a husband and wife team that own the restaurant.  She is the hostess and he is the head chef.  Along with many other wonderful staff members.  They serve delectable dishes such as lobster bisque, ahi tuna seared to perfection, angus prime rib and my personal favorite the bruschetta.  Yes, this appetizer is my favorite.  I savor each and every bite and don’t even care if dinner ever makes it to the table 😉  The last time I was there I wrote down everything I could taste in the bruschetta and vowed to replicate this lovely masterpiece.

I think I succeeded in my endeavor and I think the chef would agree or maybe not, maybe he doens’t want me copying his food 😉  If you like bruschetta I think you will agree that this is delicious and you could make a meal out of it for certain.  Not that I’ve ever done that before 😉

Willow Tree Bruschetta

3 roma tomatoes, diced
1/3  red onion, diced
handful of fresh basil, chopped
2 cloves garlic, minced
extra virgin olive oil
balsamic vinegar
feta cheese (see picture below as to my preference, I think it makes a big difference)
French bread or bread or your choice
mozzerella cheese
parmesan cheese
butter
garlic powder

Here is the feta cheese I use, if you can find it I suggest using it.  To me it makes a difference, if you can’t than by all means use regular. 

Combine chopped tomatoes, onions, basil, garlic and feta cheese in a bowl.  Stir to mix.  Drizzle lightly with olive oil.  Drizzle generously with balsamic vinegar.  Toss to coat.  Cover and put in the refrigerator to chill. 

Preheat oven to 350 degrees. 

Cut french bread in half lengthwise.  Butter both sides of bread.  Sprinkle each side with garlic powder.  Sprinkle mozzerella over each side and then top with parmesan cheese.  Put on baking sheet and stick in the oven for about 10 minutes or until cheese is bubbly and melted. Remove from oven.

Remove bruschetta from refrigerator.

Take your bread and cut into 3-4 inch pieces when cool enough to handle.  

 

Top each piece with a generous portion of bruschetta.

Take that first decadent bite and feel the love baby!  Oh yeah.  That’s what I’m talking about…nom nom nom ~

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About Suzie

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.
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13 Responses to Willow Tree Bruschetta

  1. Balsamic makes all the difference in bruschetta to me, but I have never tried adding feta before!

  2. Biz says:

    I never thought to add feta to my bruscetta, mostly because my Italian husband hates feta cheese – what gives?! I’ll have to make this for my Momma – she’s staying with me a couple nights later this week! 😀

  3. Jenna says:

    Yum! And I totally checked out their menu–now you have me craving their Bleu New York Steak as well as the bruschetta! Thankfully lunch is on the way (and my boss is paying–love that =).

  4. This bruscetta looks simply fantastic my friend – I love the twists 😀
    I want a huge bite right now 😉

    Cheers
    Choc Chip Uru

  5. MisBehaved Woman says:

    I saw the title and right away assumed this was going to be something complicated that I drooled over but never could make but ya know…I think I can make this! It looks yummier than yum and our local market carries Athenos brand feta so I’m really in luck. No kids for a week…I think I know what’s for dinner tonight – thanks!! 🙂

    • Suzie says:

      I love to cook but, I also like simplicity. I tend to stick to recipes that are tasty but, easy. I hope you try it, to me this is hands down the best bruschetta evah! 😉

      • MisBehaved Woman says:

        I never even tried to cook much until lately so I’m always skittish about trying new stuff that I can screw up. I will definitely be trying this…seriously tonight..since we have an ‘adults only’ house for a few days. Steve will love it and no one will be around to snivel or cry for nuggets!

  6. Suzie says:

    I had to laugh about the nuggets comment 😉 Enjoy the peaceful house too!

  7. Veronica says:

    Can you believe I’ve never had bruschetta? I guess it just never seeme dlike something I’d really love. But this looks really goood, esp with all that cheese on top-woohoo!

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