Are you tired of seeing ice cream and/or sorbet recipes? This is probably the last one for the season. I think I promised a friend at work I would make her at least one ice cream/sorbet this summer. I almost missed that deadline, as fall is fast approaching. Alas, I did come through with some strawberry sorbet for my Miss Jodi
I’m also glad I got my use out of my ice-cream maker this summer. I don’t like to buy things and then let them sit. Like my roaster. Why I thought I needed one is beyond me. I believe I used it once and that was at Christmas when I needed two separate ovens on two different temperatures. After that, it’s been a dust collector. And a space eater. The minute I sell it or give it to someone though, low and behold, you know I’ll need it! Do you have any appliances that collect dust bunnies?
2 1/2 c. fresh strawberries, hulled and sliced
1/2 c. sugar
Juice of 2 medium lemons
1/4 c. light corn syrup
2 c. very cold water
Combine the strawberries, sugar, lemon juice and water in a blender. Puree and refrigerate for at least an hour.
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
Don’t have an ice cream maker…no fear…looky here!
Makes 1 quart.
Have a great Wednesday y’all!