I told you I was going to use this ice cream maker and I stuck to my word. Plus, it’s hot out So, I have for you another sorbet. It’s simple, easy and oh-so-refreshing! And yes, I’ve been busy, so this is the shortest blog evah!!
1 c. water
1/4 c. sugar
2 c. fresh orange juice
2 T. lemon juice
Zest one of the oranges, set aside.
Peel two large strips of orange rind. Put water, sugar and strips of rind into a small saucepan. Heat and stir until sugar is dissolved. Remove from heat. Let cool for 15 minutes.
Add orange juice, lemon juice and zest to the saucepan. Stir. Chill in refrigerator for 1 hour.
Stir throughly and add to ice cream maker, make sorbet according to directions.
Mine took 15- 20 minutes. Put in freezer immediately. Let set in freezer 3-5 hours to ripen.
You don’t have an ice cream maker? That’s okay, see here on how to make it without an ice cream machine.
Have a lovely Wednesday peeps!